Cocoa - Separator / Winnower for the Home-Chocolatier

  • Cocoa - Separator / Winnower for the Home-Chocolatier
    • Cocoa - Separator / Winnower for the Home-Chocolatier
    • Cocoa - Separator / Winnower for the Home-Chocolatier
    • Cocoa - Separator / Winnower for the Home-Chocolatier
  • 245.00 CHF

    8 % VAT incl. excl. Shipping costs

    Product no.: HC100003


This small device for winnowing cocoa is highly recommended to all those processing cocoa at home or in small businesses. No more ardous and dirty winnowing of cocoa in your premises. REHMANN's Cocoa - Separator masters about 5 - 10kg of roasted and broken cocoa per hour. The separator can be adjusted with just a few very simple steps to any variety of cocoa. Properly set up and adjusted the Cocoa - Separator will achieve results matching industry standards.

 

The Cocoa - Separator is made up of approximately 30 items and parts. Each part has been designed to measure and function and was carefully assembled. The Cocoa - Separator has been extensively tested and was optimized repeatedly.

 

To operate REHMANN's Cocoa - Separator you need a standard vacuum cleaner. The Separator is supplied with a detailed operating manual. Please note that cocoa previously needs to be broken before winnowing can start.

 

 

Dimensions

480 x 380 x 650mm

 

Weight

3.8kg net

 

Capacity

5 - 10 kg per hour (roasted and broken cocoa)

 

Connections

Standard attachment coupling for vacuum in various diameters

 

Material

Piping in plastic PP RAL 7037 (colours show on images may differ slightly) 

Adjustment platform made from 3mm aluminium

 

Bucket

Rughed UN-Bucket 390mm x 320mm in diameter

 

Cleaning

Components an plug-assembled for easy cleaning and re-assembly

 

 

 

REHMANN recommends the following related products:

Mini-Melangeur for Home-Chocolatiers / 3kg / wet grinder / spectra 11

Mini-Melangeur for Home-Chocolatiers / 3kg / wet grinder / spectra 11

A small but highly efficient equipment to get started in the
production of couverture bean-to-bar. With this Melangeur

 

you process cocoa to your own couverture - from the
bean to the finished bar. 

499.00 CHF (8 % VAT incl. excl. Shipping costs)
Cocoa-Crusher

Cocoa-Crusher

REHMANN's Cocoa-Crusher makes your day 
by efficiently breaking your cocoa beans. Turn the
flywheel and see 40kg of cocoa beans running
through your crusher in just one hour!

300.00 CHF (8 % VAT incl. excl. Shipping costs)
Micro-Melangeur for Home-Chocolatiers / 2kg / wet grinder

Micro-Melangeur for Home-Chocolatiers / 2kg / wet grinder

 A small but highly efficient equipment to get started in the 

production of couverture bean-to-bar. With this Melangeur 
you process cocoa to your own couverture - from the 
bean to the finished bar. 
 
Micro-Melangeur meets all technical requirements
of the EU.

580.00 CHF (8 % VAT incl. excl. Shipping costs)