BETRIEBSFERIEN vom 23. Juni bis 11. Juli 2018 - Bestellungen werden bis am 22. Juni 2018 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. Juli 2018 erfüllen.

HOLIDAYS from 23rd June to 11th July 2018 - Orders will be shipped until 22nd June 2018. Orders received during our company holidays will be fulfilled from 12th July 2018.

about INDULGENCE-PHILOSOPHY

about INDULGENCE-PHILOSOPHY

REHMANN is creating for you exclusive and refined chocolates made from selected ingredients and raw materials according to their own recipes.
 
 
The source of our pleasure universe is Basel. Here we produce in accordance with traditional swiss confectionery knowhow and mostly by hand. Some of our creations are only available in limited numbers.
 
 
Our chocolates are designed to be encountered. Each of our creations is an experience of its own being supplied with an interesting story. This is an appealing manner to provide our customers with information about the origin and evolution of our creations.
 
 
We combine classic Swiss Confectionery Art with exciting stories from the food world. We fill words like sustainability or quality with content and ensure transparency around the origin of raw materials and production methods.