BETRIEBSFERIEN vom 23. Juni bis 11. Juli 2018 - Bestellungen werden bis am 22. Juni 2018 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. Juli 2018 erfüllen.

HOLIDAYS from 23rd June to 11th July 2018 - Orders will be shipped until 22nd June 2018. Orders received during our company holidays will be fulfilled from 12th July 2018.

about MEDIA COVERAGE

Media coverage REHMANN

 

1. Further attention towards the  "Bean-to-Bar"- trend - Report " Sonntagszeitung" - 19th march 2017

 

Further attention towards the Bean-to-Bar- trend - Report Sonntagszeitung - 19th march 2017

 

2. Our Bars on a nationwide stage - Report "20min" - 15th february 2017

 

Our Bars on a nationwide stage - Report 20min - 15th february 2017 

 

3. REHMANN among the big players off the swiss chocolate market - Report "Handelszeitung" - 8th december 2016 

 

REHMANN among the big players off the swiss chocolate market - Report Handelszeitung - 8th december 2016

 

4. "SWISS Bean to Bar" going live - Report "BZ" - 10th october 2016 

SWISS Bean to Bar going live - Report BZ - 10th october 2016

 

5. Crowdfunding REHMANN Schokolade - Report "BZ" - 22nd february 2016 

Crowdfunding REHMANN Schokolade - Report BZ - 22nd february 2016

 

6. Chocolate made from cocoa of the tropical garden in Basel - Report "20 Minuten" - 25th january 2016 

Chocolate made from cocoa of the tropical garden in Basel - Report 20 Minuten - 25th january 2016

 

7. Launch of REHMANN Schokolade - Report "BZ" - 13th september 2013

 

Launch of REHMANN Schokolade - Report BZ - 13th september 2013