BETRIEBSFERIEN vom 23. Juni bis 11. Juli 2018 - Bestellungen werden bis am 22. Juni 2018 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. Juli 2018 erfüllen.

HOLIDAYS from 23rd June to 11th July 2018 - Orders will be shipped until 22nd June 2018. Orders received during our company holidays will be fulfilled from 12th July 2018.



Sharing knowledge. 

This is our policy for REHMANN’s chocolate courses. Knowledge is to be shared. We share our knowledge with you so you can take action yourselves in your own projects. We do not consider you a competitor but would love to fruitfully cooperate with you. In special occasions we even disclose our original recipes - and this does not give us sleepless nights.

Service quality means that participants at our courses and events are trained in small groups with our expertise in the matter of Confiserie. After our courses the neo-confectioners should be able to transfer acquired knowledge in new and own recipes or projects. Participants are supported with a collection of valuable documentaries after the courses.

Service quality also means: happy students who had fun during our courses.