Advanced course in chocolate 03.02.2018 (9:00h - 13.00h)

  • Advanced course in chocolate 03.02.2018 (9:00h - 13.00h)
  • 145.00 CHF

    7.7 % VAT incl. excl. Shipping costs

    145.00 CHF per Course participant
    Product no.: F100005

(Images: Symbol image, course contents are identical at all dates )


It is assumed that participants of our course in advanced chocolate making have acquired knowledge in a basic course or by long years of experience. Please note that we can neither provide you with the basic knowledge of processing couverture nor refresh old knowhow during the advanced course. If you have not yet mastered the tempering / pre-crystallizing of couvertures this advanced course is not suitable for you. This also applies to a lack of knowledge about basic compositions and their preparation such as ganaches and praline masses. You should also be skilled and routined in handling a piping bag or praline forks for your chocolate projects.


Advanced course in chocolate on Saturday, 03.02.2018

Course date: Saturday, 03.02.2018

Start : 09:00h

End: 13:00h

Place: Thiersteineralle 29, 4053 Basel


Course content

• about tools and utensils

• working with chocolate moulds

• handling of praline chocolate shells

• making praline interiors based on fruits, marzipan etc

• complementary techniques

• improving shel life of pralines and chocolates

• delicious specialties