Basic course in chocolate 11.03.2018 (09:00 - 13.00h) SUNDAY COURSE

  • Basic course in chocolate 11.03.2018 (09:00 - 13.00h) SUNDAY COURSE
  • 130.00 CHF

    7.7 % VAT incl. excl. Shipping costs

    130.00 CHF per Course participant
    Product no.: K100005


(Legend: symbol image, the course contents are identical at the different course dates)
 
 
Basic Course on Sunday, 11.03.2018
 
Course date: Sunday, 11.03.2018
 
Start: 09: 00h
 
End: 13: 00h
 
Location: Thiersteineralle 29, 4053 Basel
 
 
Course Objectives
• tools & raw materials
• correct handling of couverture
• tempering couverture
• processing of ganaches
• manufacture of inlays for pralines
• coating truffles and pralines
• declaration and suitable packaging