BETRIEBSFERIEN vom 23. Juni bis 11. Juli 2018 - Bestellungen werden bis am 22. Juni 2018 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. Juli 2018 erfüllen.

HOLIDAYS from 23rd June to 11th July 2018 - Orders will be shipped until 22nd June 2018. Orders received during our company holidays will be fulfilled from 12th July 2018.

Group-Basic course (Saturdays or Sundays)

  • Group-Basic course (Saturdays or Sundays)
  • 715.00 CHF

    7.7 % VAT incl. excl. Shipping costs

    715.00 CHF per


Ideal for company teams, club events or an exciting time among friends.
 
Booking a group course means that you organize yourself a group of 2-6 people. The course cost is a flat rate of CHF 715.00 (instead of CHF 780.00 with 6 individual bookings). With 6 people we therefore grant a 50% organizer’s discount to the organizer of the course. Please contact us for larger groups.
 
 
Course dates: on request and by appointment
 
Start: 09: 00h, or by appointment
 
End: 13: 00h, or by appointment
 
Location: Thiersteineralle 29, 4053 Basel, or by appointment
 
 
 
Course Objectives
• tools & raw materials
• correct handling of couverture
• tempering couverture
• processing of ganaches
• manufacture of inlays for pralines
• coating truffles and pralines