BETRIEBSFERIEN vom 23. Juni bis 11. Juli 2018 - Bestellungen werden bis am 22. Juni 2018 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. Juli 2018 erfüllen.

HOLIDAYS from 23rd June to 11th July 2018 - Orders will be shipped until 22nd June 2018. Orders received during our company holidays will be fulfilled from 12th July 2018.

News archive

09.02.2018, 10:07


Making easter bunnies...

Just in time for the easter season you will learn how to make your own beautiful easter bunnies.

05.11.2017, 14:54


Fir trees

We are adding more christmas shells to our x-mas assortment.

22.10.2017, 08:47


Broken chocolates...

... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time.

04.09.2017, 13:43


BIO couverture white...

In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%.

30.01.2017, 14:46


MyCryo

The ideal support for pre-crystallizing couverture. No more disappointing results due to bad tempering.

21.11.2015, 07:50


Stars for X-mas

For x-mas season we have added lovely chocolate stars to our product range.

21.09.2015, 21:01


Walnut half-shells

New to our product range for home confiseurs

28.05.2015, 13:10


Cocoa - Separator

With the REHMANN Cocoa - Separator winnowing cocoa beans becomes a matter of a blink of an eye.

28.05.2015, 12:24


Spring emotions with strawberries

Spring brings us the first domestic fruit. Strawberries make for a perfect base for a fine praline.

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