Licquor Shell Dark 67% / 26mm - 63pces

  • Licquor Shell Dark 67% / 26mm - 63pces
  • 11.00 CHF

    2.5 % VAT incl. excl. Shipping costs

    Product no.: HK100005


Liquor shells Dark Ø 26mm, 4.5g / pcs.

Fill hole 8mm
 
 
Dark 67%
 
 
1 layer corresponds to 9 rows of 7 pieces, total 63 shells.
1 layer makes for approx. 800g of finished liquor-truffles.
 
 
 
RECIPE
To prepare your filling, please adhere to the following basic formula:
 
 
Liqueur balls with sugar crust
100g Sugar
  40g water
  30g spirit 42 vol.% or 40g liqueur
 
 
 
Dissolve the sugar in water and boil under the utmost care to 109-113 ° C. 109 ° C for the use of liquors / 113 ° C for the use of spirits. The rim of your pan has to be cleaned with a brush and the sugar skimmed off from foam. After the cooking degree is reached allow to cool for a few minutes. Then add spirit or liqueur and stirr. Pipe in your liquor shells and subsequently close the shell with a drop of Couverture.
 
 
 
Liqueur balls without sugar crust
100g sugar
  40g water
  10g glucose
  30g spirit 42 vol.% Or 40g liqueur
 
 
 
Dissolve the sugar with the glucose in the water and boil under the utmost care to 106 ° -109 ° C. 106 ° C for the use of liquors / 109 ° C for the use of spirits. The rim of your pan has to be cleaned with a brush and the sugar skimmed off from foam. After the cooking degree is reached allow to cool for a few minutes. Then add spirit or liqueur and stirr. Pipe in your liquor shells and subsequently close the shell with a drop of Couverture.