about MEDIA COVERAGE
Media coverage REHMANN
1. Further attention towards the "Bean-to-Bar"- trend - Report " Sonntagszeitung" - 19th march 2017
2. Our Bars on a nationwide stage - Report "20min" - 15th february 2017
4. "SWISS Bean to Bar" going live - Report "BZ" - 10th october 2016
5. Crowdfunding REHMANN Schokolade - Report "BZ" - 22nd february 2016
6. Chocolate made from cocoa of the tropical garden in Basel - Report "20 Minuten" - 25th january 2016
7. Launch of REHMANN Schokolade - Report "BZ" - 13th september 2013