The Cocoa-Crusher is the answer to your needs for crushing roasted or unroasted cocoa beans.
The Cocoa-Crusher is solidly built of metal and food proof painting. The rollers are made from aluminum. The crusher is operated manually by means of a flywheel and is designed to handle about 40 kg cocoa beans per hour - depending on the individual fitness of the operator.
The cocoa-Crusher can be mounted on any container without further amendmends. Owners of a REHMANN Cocoa-Separator can actually put the crusher on the Separators bucket. In addition, we offer an handy, stable and inexpensive solution that can be completed in DIY. This solution is described in the operators manual.
Technically talented home chocolatiers have the option of bringing the Cocoa-Crusher in line along with the Cocoa-Separator, or any other winnowing system, to achieve a continuous work flow. We deliberately kept the Cocoa-Crushers support beams at full lenght to allow the greatest possible freedom for your projects.
Technical Details
Dimensions
555 x 455mm hopper / 800 x 500 x 350mm overall dimensions
Weight
15kg
Material
Hopper and base in food proof painted metal
Flywheel
plastic, wooden handle
Rollers
aluminum, width 150mm
Performance
ca. 40kg per hour
Lid
not included
Motor
talk to us if you need a motorized Cocoa-Crusher
REHMANN recommends the following related products:
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SOLD OUT Mini-Melangeur for Home-Chocolatiers / 3kg / wet grinder / spectra 11A small but highly efficient equipment to get started in the
production of couverture bean-to-bar. With this Melangeur
you process cocoa to your own couverture - from the
bean to the finished bar.
499.00 CHF (7.7 % VAT incl. excl. Shipping costs)
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