Basic course in chocolate 24.03.2019 (09:00 - 13.00h) SUNDAY COURSE

  • Basic course in chocolate 24.03.2019 (09:00 - 13.00h) SUNDAY COURSE
  • 135.00 CHF

    7.7 % VAT incl. excl. Shipping costs

    135.00 CHF per Course participant
    Product no.: K100007


(Legend: symbol image, the course contents are identical at the different course dates)

  

Basic Course on Sunday, 24.03.2019

Course date: Sunday, 24.03.2019

Start: 09: 00h

End: 13: 00h

Location: Bio Bistro, Gundeldingerfeld, Dornacherstrasse 192, 4053 Basel

 

Course Objectives

• tools & raw materials

• correct handling of couverture

• tempering couverture

• processing of ganaches

• manufacture of inlays for pralines

• coating truffles and pralines

• declaration and suitable packaging