BETRIEBSFERIEN vom 19. Juli bis 11. August 2019 - Bestellungen werden bis am 18. Juli 2019 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. August 2019 erfüllen.

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Basic course in chocolate 29.09.2019 (09:00 - 13.00h) SUNDAY COURSE

  • Basic course in chocolate 29.09.2019 (09:00 - 13.00h) SUNDAY COURSE
  • 135.00 CHF

    excl. Shipping costs

    135.00 CHF per
    Product no.: K100001


(Legend: symbol image, the course contents are identical at the different course dates)

  

Basic Course on Sunday, 29.09.2019

Course date: Sunday, 29.09.2019

Start: 09:00h

End: 13: 00h

Location: Bio Bistro, Gundeldingerfeld, Dornacherstrasse 192, 4053 Basel 

 

Course Objectives

• tools & raw materials

• correct handling of couverture

• tempering couverture

• processing of ganaches

• manufacture of inlays for pralines

• coating truffles and pralines

• declaration and suitable packaging