BETRIEBSFERIEN vom 25. September bis 04. Oktober 2020 - Bestellungen werden bis am 24. September 2020 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 05. Oktober 2020 erfüllen.

HOLIDAYS from 25th September to 04th October 2020 - Orders will be shipped until 24th September 2020. Orders received during our company holidays will be fulfilled from 05th October 2020.

FULLY BOOKED Basic course in chocolate 17.10.2020 (09:00 - 13.00h)

  • FULLY BOOKED Basic course in chocolate 17.10.2020 (09:00 - 13.00h)
  • 135.00 CHF

    excl. Shipping costs

    135.00 CHF per Course participant
    Product no.: K100006


(Legend: symbol image, the course contents are identical at the different course dates)

 

Basic Course on Saturday, 17.10.2020

 

Course date: Saturday, 17.10.2020

 

Start: 09: 00h

 

End: 13: 00h

 

Location: Bio Bistro, Gundeldingerfeld, Dornacherstrasse 192, 4053 Basel

 

Course Objectives

• tools & raw materials

• correct handling of couverture

• tempering couverture

• processing of ganaches

• manufacture of inlays for pralines

• coating truffles and pralines

• declaration and suitable packaging