Licquor Shell Dark 67% / 26mm - 63pces - Schoggikurs - geteiltes Wissen

Details

Liquor shells Dark Ã 26mm, 4.5g / pcs.

Fill hole 8mm

Dark 67%

1 layer corresponds to 9 rows of 7 pieces, total 63 shells.

1 layer makes for approx. 800g of finished liquor-truffles.

RECIPE

To prepare your filling, please adhere to the following basic formula:

Liqueur balls with sugar crust

100g Sugar

Â Â 40g water

Â 30g spirit 42 vol.% or 40g liqueur

Dissolve the sugar in water and boil under the utmost care to 109-113 Â° C. 109 Â° C for the use of liquors / 113 Â° C for the use of spirits. The rim of your pan has to be cleaned with a brush and the sugar skimmed off from foam. After the cooking degree is reached allow to cool for a few minutes. Then add spirit or liqueur and stirr. Pipe in your liquor shells and subsequently close the shell with a drop of Couverture.

Liqueur balls without sugar crust

100g sugar

Â Â 40g water

Â Â 10g glucose

Â Â 30g spirit 42 vol.% Or 40g liqueur

Dissolve the sugar with the glucose in the water and boil under the utmost care to 106 Â° -109 Â° C. 106 Â° C for the use of liquors / 109 Â° C for the use of spirits. The rim of your pan has to be cleaned with a brush and the sugar skimmed off from foam. After the cooking degree is reached allow to cool for a few minutes. Then add spirit or liqueur and stirr. Pipe in your liquor shells and subsequently close the shell with a drop of Couverture.