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MyCryo cocoa butter 100g

  • MyCryo cocoa butter 100g
    • MyCryo cocoa butter 100g
  • 9.50 CHF

    2.5 % VAT incl. excl. Shipping costs

    Product no.: DR100006

The ideal support for pre-crystallizing couverture. No more disappointing results due to tempering mistakes.


Ideally pre-crystallized cocoa butter in powder form. Easy to dose. May be used with any kind of couverture.



Melt couverture to approx 50°C. Cool to approx. 34°C. Add MyCryo to couverture and stirr. Bring couverture to working temperature (ca. 32°C).


Use 10g of MyCryo per kilogramm of couverture.