Width 24mm
To be filled with ganaches, Giandujas, Pralinécream and other creations. The shells must be closed after filling. After that, the shells may be coated, decorated or otherwise processed.
Width 24mm
To be filled with ganaches, Giandujas, Pralinécream and other creations. The shells must be closed after filling. After that, the shells may be coated, decorated or otherwise processed.