Fir trees
New shells available for x-mas time...
We are adding more christmas shells to our x-mas assortment.
Our lovely chocolate stars have become very popular and are appreciated by many home confectioners. We are now expanding our product range for your chocolate projects. Little fir trees (dark and milk chocolate) are now available in our webshop HERE.
These may be filled with ganaches, giandujas/nougats or praline masses.
A seasonal enrichment for your hobby...
News
Book Basic Course Chocolate
...
New Praline-Shells
Three new praline shells are now available and thus in time for Easter. Completes the variety in your praline program....
Texture mats
With little effort you may give your pralines and chocolates a special look....
Book Bean to Bar
The book by Fabian Rehmann is a reference book for hobby chocolatiers and commercial manufacturers on all aspects of small-scale chocolate production....
NEW! Mini-Egg shells
We have added 3 seasonal products for easter to our range of chocolate shells. You can now broaden your easter creations with lovely mini-eggs....
Broken chocolates...
... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time....
BIO couverture white...
In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%....
