New Praline-Shells
Range expansion of praline-shells - for more variety in your home confectionery.
Three new praline shells are now available and thus in time for Easter. Completes the variety in your praline program.
Triangle praline shell Milk
Halfmoon praline shell Milk
Round praline shell Dark
All three varieties come in layers of 56 or 63 pieces of praline shells each. When filling the hollow shells, an edge of 1.5mm should be left to ensure optimal closing of the hollow bodies.
News
Book Basic Course Chocolate
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New Praline-Shells
Three new praline shells are now available and thus in time for Easter. Completes the variety in your praline program....
Texture mats
With little effort you may give your pralines and chocolates a special look....
Book Bean to Bar
The book by Fabian Rehmann is a reference book for hobby chocolatiers and commercial manufacturers on all aspects of small-scale chocolate production....
NEW! Mini-Egg shells
We have added 3 seasonal products for easter to our range of chocolate shells. You can now broaden your easter creations with lovely mini-eggs....
Broken chocolates...
... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time....
BIO couverture white...
In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%....
