Walnut half-shells

Walnut half-shells

New to our product range for home confiseurs

New to our range of praline shells are the walnut-shells. Filled with a suitable mass, these are done in a short time and a are sweet extention to your confiserie assortment. We suggest the following recipe for those shells:  
→ 70g walnuts - process or grind to a paste in a blender or mortar

→ 70g Couverture white 36% - add tempered couverture and stirr

→ fill half-shells to the edge with a piping bag

→ allow cooling and wait until your mass is almost firm

→ put together 2 half shells to make a chocolate walnut

→ there you go with your chocolate walnuts

create 21.09.2015, 09:01

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