BIO couverture white...
... the new white one from FELCHLIN.
In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%.
For the Bio Dominicana, FELCHLIN only uses precious cocoa butter, which is obtained from cocoa beans from the Dominican Republic. The Dominican Republic has made a name for itself as a region of origin of precious cocoa. Whole milk powder and Swiss organic sugar round off the raw material bouquet for this lovely product.
The Dominicana 36% of FELCHLIN inspires with a distinctive whole milk taste. Amend all your chocolate projects with Dominicana 36% and change to organic quality. Even in top quality!
News
Book Basic Course Chocolate
...
New Praline-Shells
Three new praline shells are now available and thus in time for Easter. Completes the variety in your praline program....
Texture mats
With little effort you may give your pralines and chocolates a special look....
Book Bean to Bar
The book by Fabian Rehmann is a reference book for hobby chocolatiers and commercial manufacturers on all aspects of small-scale chocolate production....
NEW! Mini-Egg shells
We have added 3 seasonal products for easter to our range of chocolate shells. You can now broaden your easter creations with lovely mini-eggs....
Broken chocolates...
... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time....
BIO couverture white...
In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%....
