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Broken chocolates...

Top seller among many confectioners... make your own...

Broken chocolates...

... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time.

For participants of a course at Schoggikurs.ch the production of broken chocolate is simple. Melt your couverture, carefully pre-crystallize and get started. Pour out your couverture and decorate with ingredients. Let cool your chocolates.

 

Then break and pack the broken chocolates nicely. See also our offers in the area of cellophane bags.

 



create 22.10.2017, 08:47

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