Texture mats
Structuring PET mats decorate your chocolates
With little effort you may give your pralines and chocolates a special look.
Six different texture mats give your products a pretty pattern.
Place your freshly coated chocolates directly on the textured mats. You already created a new and unusual decoration.
Visit the product HERE
News
Book Basic Course Chocolate
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New Praline-Shells
Three new praline shells are now available and thus in time for Easter. Completes the variety in your praline program....
Texture mats
With little effort you may give your pralines and chocolates a special look....
Book Bean to Bar
The book by Fabian Rehmann is a reference book for hobby chocolatiers and commercial manufacturers on all aspects of small-scale chocolate production....
NEW! Mini-Egg shells
We have added 3 seasonal products for easter to our range of chocolate shells. You can now broaden your easter creations with lovely mini-eggs....
Broken chocolates...
... the most difficult part of the production of broken chocolate is the choice of the best couverture. Because your time is the most precious and only the noblest couvertures justify your work effort in your spare time....
BIO couverture white...
In addition to the two BIO Grand Cru couvertures Elvesia now available in a white organic version. Also from the Dominican Republic the BIO Dominicana 36%....
