BETRIEBSFERIEN vom 25. September bis 04. Oktober 2020 - Bestellungen werden bis am 24. September 2020 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 05. Oktober 2020 erfüllen.

HOLIDAYS from 25th September to 04th October 2020 - Orders will be shipped until 24th September 2020. Orders received during our company holidays will be fulfilled from 05th October 2020.



Sharing knowledge. 

This is our policy for REHMANN’s chocolate courses. Knowledge is to be shared. We share our knowledge with you so you can take action yourselves in your own projects. We do not consider you a competitor but would love to fruitfully cooperate with you. In special occasions we even disclose our original recipes - and this does not give us sleepless nights.

Service quality means that participants at our courses and events are trained in small groups with our expertise in the matter of Confiserie. After our courses the neo-confectioners should be able to transfer acquired knowledge in new and own recipes or projects. Participants are supported with a collection of valuable documentaries after the courses.

Service quality also means: happy students who had fun during our courses.