Dual Precission Thermometer EBRO TLC 730

For an exact temperature measurement within seconds during the process of chocolate tempering this piece of equipment will not let you down. An extremely reliable and procen professional device. Equiped with two measurement methods:


1) Needle measurement

2) Contactless measurement by infrared sensor


Included: 1 Thermometer, 1 ice drill, Manual


Technical Data

- Accuracy infrared sensor: ±4 °C bei -50 °C...

- Needle sensor: ±0,5 °C bei -18 °C...+120 °C ±1 °C

- Battery life time: 15h 

- Dimensions 48 x 24 x 172 mm without Needle

- Protection class: IP 55

- Measurement range: -50 °C...+350 °C

- Operating temperature: -25 °C...+50 °C

- Power supply: 2 x AAA (Micro)

- Sensor Thermoelement: Tpy K

- Storing temperature: -40 °C...+70 °C

- Weight: ca. 97 g

- Manufacturer: ebro Electronic GmbH  


REHMANN recommends the following related products:

Chocolate temperer Städter 1.5L

Chocolate temperer Städter 1.5L

Makes confectioners life easier dramatically!

Melting, tempering and keeping warm your 

masses and couvertures without loss of time

and frustration. In continuous use at 

REHMANN's for years!

100.00 CHF (7.7 % VAT incl. excl. Shipping costs)