For an exact temperature measurement within seconds during the process of chocolate tempering this piece of equipment will not let you down. An extremely reliable and procen professional device. Equiped with two measurement methods:
1) Needle measurement
2) Contactless measurement by infrared sensor
Included: 1 Thermometer, 1 ice drill, Manual
Technical Data
- Accuracy infrared sensor: ±4 °C bei -50 °C...
- Needle sensor: ±0,5 °C bei -18 °C...+120 °C ±1 °C
- Battery life time: 15h
- Dimensions 48 x 24 x 172 mm without Needle
- Protection class: IP 55
- Measurement range: -50 °C...+350 °C
- Operating temperature: -25 °C...+50 °C
- Power supply: 2 x AAA (Micro)
- Sensor Thermoelement: Tpy K
- Storing temperature: -40 °C...+70 °C
- Weight: ca. 97 g
- Manufacturer: ebro Electronic GmbH
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