BETRIEBSFERIEN vom 19. Juli bis 11. August 2019 - Bestellungen werden bis am 18. Juli 2019 verschickt. Während unseren Betriebsferien eingehende Aufträge werden wir ab 12. August 2019 erfüllen.

HOLIDAYS from 19th Juli to 8th August 2019 - Orders will be shipped until 18th Juli 2019. Orders received during our company holidays will be fulfilled from 12th August 2019.



Sharing knowledge. 

This is our policy for REHMANN’s chocolate courses. Knowledge is to be shared. We share our knowledge with you so you can take action yourselves in your own projects. We do not consider you a competitor but would love to fruitfully cooperate with you. In special occasions we even disclose our original recipes - and this does not give us sleepless nights.

Service quality means that participants at our courses and events are trained in small groups with our expertise in the matter of Confiserie. After our courses the neo-confectioners should be able to transfer acquired knowledge in new and own recipes or projects. Participants are supported with a collection of valuable documentaries after the courses.

Service quality also means: happy students who had fun during our courses.