The majority of the raw materials needed for your confectionary projects are available in the supermarket around the corner. However premium couverture - base of any quality chocolate project - and other raw materials may require special suppliers. We work exclusively with the cocoa products of FELCHLIN. Cocoa of the highest quality, traceable origin and guaranteed sustainability.
RAW MATERIAL & COUVERTURES
-
Carré Shell Dark / 24mm - 63pces
9.50 CHF
-
Truffle Shell Milk 39% / 26mm - 63pces
9.50 CHF
-
Truffle Shell Dark 67% / 26mm - 63pces
9.50 CHF
-
Heart Praline Shell Milk / 33mm/ 63pces
9.50 CHF
-
Truffle Shell White 33% / 26mm - 63 pces
9.50 CHF
-
Half-shell walnut milk, 2.2g - 60 pces.
9.50 CHF
-
Licquor Shell Dark 67% / 26mm - 63pces
11.00 CHF
-
Cocoa nibs 300g
13.00 CHF
-
Cocoa powder Felchlin 22/24 1kg
19.50 CHF
-
Couverture FELCHLIN Grand Cru Maracaibo Clasificado 65% (Drops) 2kg
49.00 CHF
-
Couverture FELCHLIN Grand Cru Java 64% / 72h (Drops) 2kg
59.00 CHF
-
Couverture FELCHLIN Grand Cru Madagascar 64% / 72h (Drops) 2kg
59.00 CHF
-
Couverture FELCHLIN Grand Cru Costa Rica 70% / 72h (Drops) 2kg
59.00 CHF
-
BIO Milk Couverture FELCHLIN Grand Cru Dom Rep 42% (Drops) 2kg
67.00 CHF
-
BIO Dark Couverture FELCHLIN Grand Cru Dom Rep 74% / 72h (Drops) 2kg
69.00 CHF
