Heart Praline Shell Milk / 33mm/ 63pces

Ø 33mm top

 

Ø 30mm bottom

 

Height 14mm

 

Weight 3g

 

To be filled with ganaches, Giandujas, Pralinécream and other creations. The Hearts must be closed after filling. After that, the shells can be coated, decorated or otherwise processed.

REHMANN recommends the following related products:

REHMANN recommends the following related products:

Truffle Shell Milk 39% / 26mm - 63pces

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Truffle Shell Dark 67% / 26mm - 63pces

Truffle Shell Dark 67% / 26mm - 63pces

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Truffle Shell White 33% / 26mm - 63 pces

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Carré Shell Dark / 24mm - 63pces

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Easy to handle and filled in just a few minutes. A decent enrichment of your Home-Confiserie product range.

9.50 CHF (2.5 % VAT incl. excl. Shipping costs)