Half-shells in the shape of a walnut, milk couverture.
60 half-shells per layer and sales unit = 30 filled walnuts of approx 11g.
Our recipe suggestion
- 50% walnuts - blend walnuts or crush in a mortar
- 50% couverture white 36% - temper couverture and mix with ground walnuts
- pipe ready mass into half-shells and put together before the mass gets hard.
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