Two names stand behind the brand REHMANN: Fabian Rehmann, chocolatier and confectioner from passion, and Daniel Allemann, networker and marketing professional with attention to everything around the topic of enjoyment.
Both are rooted in Basel and friends for many years. The collaboration between the two men works perfectly because they complement, always with the goal to produce and distribute first-class chocolate specialties with exciting stories around.
Fabian Rehmann was born in Basel in 1969 and was trained both as a chef and later in the prestigious Basel Confiserie Schiesser as a confectioner. After various stations in the hospitality industry Fabian Rehmann graduated from master courses in marketing management and worked in various marketing management positions in the fields of luxury goods and food – an ideal starting point for the creation of the chocolate universe REHMANN.
Daniel Allemann, who was born in Basel in 1968, is a skilled businessman working more than 15 years in the publishing industry. The passionate participant at Basel Carnaval and member to a variety of Basel based clubs describes himself as a gourmet and connoisseur. After further training within the publishing industry and as a marketing manager he decided to have the luxury makeing his passion for profession and devote from now on his favorite topic: indulge in irresistible pleasure.
